Penn-Harris-Madison Food Service proudly serves nutritious school meals that meet federal nutritional standards and guidelines. Providing healthy, well-balanced meals supports students’ overall performance and success at school. Proper nutrition fuels the brain!
All children will receive a full school breakfast and/or lunch when they come through the serving line. If your child brings a home lunch and forgets it, or the meal account is delenquint, the student will not go without a meal. However, all meals will be charged to the account and must be paid in full. Click here for P-H-M’s Meal Charge Guidelines.
Per P-H-M practices, the status of meal accounts are not discussed in detail at the register with the student. It is our goal to handle these discussions with parents/guardians.
One of the advantages of SchoolCafé is that you can set up auto renewal payments when your student’s account gets low. Click for more information on how to setup your SchoolCafé account.
Helpful links on P-H-M School Meals are below:
- School Meal Menus
- 2026-2027 School Year Meal Prices
- Free/Reduced Meals Assistance Information
- SchoolCafé Online Payment & Other Payment Options
- Student Meal Choice Explained (Offer vs Serve)
- Indiana School and Nutrition website
- P-H-M Wellness Initiative
- Safe & Nutritious School Meal Information
- Special Dietary Needs Medical Statement
- Meal Charge Guidelines
- Request Refunds of Meal Account Balances
Contact Us
Penn-Harris-Madison’s Food Service Department is located within Penn High School, at 56100 Bittersweet Road, Mishawaka, IN 46545.
List of Contacts:
- Jill Riggs, Director of Food Service, (574) 258-9552
- Michael Alwine, Assistant Director of Food Service 574-258-9500, ext. 20997
- Mindy Jaroch, Secretary (574) 254-2814
Jill, Michael, and Mindy are all happy to assist Penn-Harris-Madison families with questions or concerns about food service at any of the fifteen schools.
Penn-Harris-Madison is an equal opportunity provider
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, click here. Or call the USDA office at (866) 632-9992, or write a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
-
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
- mail: